Working with fondant can be an easy alternative to cake decorating. It
can also be combined with traditional cake decorating techniques to
make great looking cakes. All you need to do is learn a few basics of
fondant and practice, as everything regarding cake
decorating. It
can be a lot of fun once you get the hang of it!
What is Fondant?
Fondant is made from powdered sugar, corn syrup and water.
Flavoring
can be added as well. By covering a cake with fondant you can give it a
flat smooth surface. Fondant is like working with clay. It will form
shapes, can be rolled out, cut with cookie cutters, twirled around
wooden dowels to make ribbons and pretty much formed into whatever
decorations your imagination comes up with.
What kind of fondant to buy?
I love Wilton for most things cake decorating except for their
fondant. It may be easy to work with but it tastes so bad you'll end up
peeling it off and eating the cake itself. Their is nothing wrong with
that but I love the mixture of a great tasting frosting and delicious
cake mixed together. There are a few options for better tasting fondant
if you do go with ready made. My favorites are Satin
Ice and Fondarific. Here is what they look
like...
How do you make Fondant Icing?
There are several fondant
icing recipes that will make a great
fondant cake.
If you have extra fondant when you are done decorating your
cake
store it at room temperature in a tightly covered container.
Once you've decorated your fondant cake it is best not to
store
it in the fridge as the fondant will start to "sweat"
Fondant Cake Decorating Techniques
Now that you've learned what fondant is and you have your store bought
or homemade fondant icing recipe done and ready, it is time to learn
some basic fondant cake decorating techniques and start working with
fondant.
Fondant supplies-
what you
need to get started with fondant cake
decorating
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