Whipped Frosting

This whipped frosting is absolutely delicious. The pudding gives it a wonderful flavor while the whipped topping makes it light. It is perfect on a rich chocolate cake or any other cake where you do not want the icing to overpower the flavor of the cake.

This easy homemade frosting however, will not hold up well for decorating with. If you want to decorate your cake and still use this frosting, this is what I recommend. Fill and frost your cake with this, then use buttercream or decorator icing to do your decorations. A simple border along the bottom of your cake with some flower decorations and writing on top is perfect!

Whipped Icing Recipe

• 1 (8 oz) container frozen whipped topping, thawed
  
• 1 (3.5 oz) package instant vanilla pudding
  
• 1 cup milk
  
• 1 tsp vanilla

Directions

• In a medium bowl, mix pudding, milk, and vanilla until smooth.
  
  
• Gently fold in whipped topping until blended.

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Related Frosting and Icing Pages
~How to frost a cake, ~Frosting or Icing?, ~Icing Consistency, ~Coloring Icing, ~Dark Colored Icing, ~Fondant Icing, ~Practice Icing Recipe, ~Royal Icing, ~Basic Decorator's Icing, ~Buttercream icing, ~Wilton Buttercream Recipe, ~Chocolate Icing, ~Chocolate frosting recipes, ~Cream Cheese icing, ~Peanut Butter Frosting Recipe,  ~Strawberry Frosting, ~Diabetic Frosting, ~Dairy Free icing, ~Maple Frosting Recipe, ~Lemon Frosting Recipe, ~Mint Frosting Recipe, ~White chocolate Frosting

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