Whipped Frosting

This whipped frosting is absolutely delicious. The pudding gives it a wonderful flavor while the whipped topping makes it light. It is perfect on a rich chocolate cake or any other cake where you do not want the icing to overpower the flavor of the cake.

This easy homemade frosting however, will not hold up well for decorating with. If you want to decorate your cake and still use this frosting, this is what I recommend. Fill and frost your cake with this, then use buttercream or decorator icing to do your decorations. A simple border along the bottom of your cake with some flower decorations and writing on top is perfect!

Whipped Icing Recipe

• 1 (8 oz) container frozen whipped topping, thawed
  
• 1 (3.5 oz) package instant vanilla pudding
  
• 1 cup milk
  
• 1 tsp vanilla

Directions

• In a medium bowl, mix pudding, milk, and vanilla until smooth.
  
  
• Gently fold in whipped topping until blended.