When you secured
and placed the bottom cake layer on the board, it was
placed with the bottom side down. You want to stack your second layer
just the opposite, with the bottom side up.Simply place your second cake layer on top of the first. Make sure the two cakes are lined up evenly all the way around. Secure the second layer in place by pressing it down onto the filling on the first cake layer.
If you are stacking more than two layers, stack them in a way
that is
the most even looking all the way around. However, always make sure the
top layer is stacked bottom side up. This will ensure that
the top of
your cake is level as well.
If there are any small gaps or holes between the cake layers, they can
be filled in with icing. When you frost the cake these areas will then
be
smoothed over and hidden.
When you start
to stack cakes any higher
than two levels,
they naturally are going to be off balance and want to
slide.
Inserting dowels into the cake will help prevent this.
Typically you would put five- eight dowels in your bottom layer forming a circle around the middle. You don't want the dowels sticking up out of the cake, you want it to have a level top. Insert and mark the dowels at the appropriate spotand if needed trim the dowels down. These dowels provide a support for the cake.
Add dowels to each tier of your cake decreasing the number of dowels you'll use. Typically a second layer will have 3-4 dowels.
Once you place your top layer on your cake, you can insert a wooden dowel rod down the center of all three layers after they are stacked for more stability.
Only do this step if your top layer is not decorated. For
example, if you had a
fondant cake layer you would not want to push the dowel down into the
cake layers as it would put a hole in your top decorated cake layer.
Next step, frost
the cake!
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