Spongebob

by Brigitte Halle
(Enfeild,CT)

I MADE THIS CAKE FOR MY GRAND-DAUGHTER'S BIRTHDAY, EVERYTHING IS EDIBLE AND THE FILLING WAS MADE OUT PINEAPPLE PIECES AND CREAM CHEESE FROSTING.

Spongebob Cake

by Sue
(Melocheville, Quebec, Canada)

This was my first attempt at fondant, turned out pretty good, have learned a lot since

Sponge Bob

Recently a little girl requested Sponge Bob. The cake was chocolate sour cream and the decorated cake was done in buttercream. Tip 18 did the majority of the decorations, with tip 12 for the eyes, 32 for the ruffles. Tip 5 for the outlining.

Put fish sprinkles along the ruffled border. To treat her further, made decorations with color flow for sugar cookies of Sponge Bob and his friends placed over sugar cookies drawn from pictures found on the internet.

Made two- one to use to make the color flow and the second to use as a pattern for the cookies. She enjoyed the results.