Royal Icing Recipe
A royal icing recipe is used to make flowers and other decorations that
you can prepare ahead. Royal icing frosting hardens quickly and can dry
out fast so you want to cover your icing when you are not using it with
a towel or wet paper towel. Once your icing decorations harden they can
be placed on cakes before
serving. You can also use royal icing to decorate cookies. This will
give a smooth hard finish on the top.
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Using Royal Icing Recipe
Photo
courtesy of rocketlass
Flowers and leaves made of royal icing
Some recipes for royal icing call for egg whites that you don't
cook.
This works well for non-edible items like making sugar
eggs or a gingerbread house you aren't going to eat.
However you don't want the royal icing with egg whites to
touch your cake that you will be eating so the recipe below uses
meringue
powder. Wondering
what meringue powder is?
3 Tablespoons meringue
powder
4 Cups powdered sugar
6 Tablespoons warm water
1/2 teaspoon vanilla extract
Beat in mixer until forms stiff peaks which will be about 10 minutes.
If you need to thin your icing add 1 teaspoon water.
Use this recipe for making decorations. Do not store royal icing or
decorations made with royal icing in fridge. Store in a plastic
container with an airtight lid at room temperature.
Royal Icing works well for the following decorating techniques:
- Color flow-use a paintbrush to fill in areas you are decorating.
You'll see this mostly on cookies or decorations you will add to your
cake.
Photo
courtesy of CakeGirl
- Flowers with petals such as drop flowers
- "Glue" to stick things to your cake.
- Lace, strings or side accents for your cake.
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