by Jordene Knight
(Brooklyn , NY)
Race Car
I happened to come across a cake pan in the shape of a race car, it saved time on cutting down a cake. I covered the cake in a buttercream first, and then I made it really smooth and waited till it got hard and then I rolled out the fondant and covered the cake.
I then cut out black fondant for the windows. I also used black fondant to cover the cupcakes for the wheels. I used the buttercream for the details. This cake was for a 9yr old boy, he loved it.
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