Lemonade Cake Recipe

This lemonade cake recipe will remind you of a warm summer's day and a glass of lemonade. A wonderful recipe complete with a glaze for the top or you can use a different frosting if you choose.

Best Lemonade Cake

1 lemon cake mix
1 pkg (3.4 oz) instant lemon pudding
4 eggs
¾ cup vegetable oil
¾ cup water
Glaze:
1 (8 oz) can frozen concentrate lemonade, thawed
2 cups powdered sugar

Preheat oven to 350 degrees.
Grease a 10” bundt pan.
In a bowl, mix together cake mix, lemon pudding, eggs, oil, and water.
Pour into prepared pan.
Bake for 1 hour.
Remove from oven.
Poke holes in cake using a wooden skewer or fork.
Immediately pour glaze over cake.
Let stand in pan until cool.
Glaze:
Mix together thawed lemonade and powdered sugar until well blended.


Try a Homemade Lemon Cake Recipe.

---

Related Baking Cake and Recipe Pages
~Baking Tips, ~Pan Grease, ~Cake Batter Chart, ~Baking Cakes, ~White Chocolate Pound Cake, ~White Chocolate Cake, ~Dark Chocolate Cake Recipe, ~Chocolate cake Recipes, ~Strawberry Cake, ~More Strawberry Cake Recipes, ~Diabetic Cake, ~Pound Cake, ~Homemade Pound Cake Recipes, ~Yellow Cake Recipes, ~Lemon Cake Recipe, ~Lemonade Cake, ~Pina Colada Cake, ~Red Velvet Cake, ~Carrot Cake, ~Italian Cream Cake, ~Ice cream cake, ~Cake Recipes

---