Homemade Pound Cake Recipes

These homemade pound cake recipes are great for decorating stand up cakes such as a teddy bear cake. They are also delicious for any cake decorating experience.

Best Pound Cake Recipe

I got this pound cake recipe from a lady I worked with years ago. She brought this cake to work, and I refused to eat it because "it's always so dry". Well, she kept insisting I try it so finally I did. I have been making this recipe for years now. It is rich, buttery and moist. Give it a try and you'll see what I mean.

Buttery Pound Cake

3 cups sugar
2 sticks of butter
6 eggs
1/2 cups whipping cream
3 cups sifted flour (plain)

Directions
Preheat oven to 300 degrees.
Grease bundt pan or tube pan.
Cream together sugar and butter until fluffy.
Add one egg at a time, beating well after each addition.
Alternate flour and cream, mix only until blended.
Bake at 300 degrees for one hour.


Try another moist pound cake recipe here.

How about an elegant white chocolate pound cake recipe?

Lemon Pound Cake

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 Cups flour
1 Cup milk
2 tablespoons lemon flavoring
In a mixing bowl add butter, shortening and sugar. Cream together. Add in eggs and stir together until well blended. Add flour and milk a little at a time until batter is blended together. Add in flavoring. Pour into 10 inch tube greased pan or cake pan of choice and bake for 1 1/2 hours. Depending on the size of your pan cooking time may vary.

Chocolate Chip Pound Cake

1 yellow cake mix
1 3.4 oz pkg instant vanilla pudding mix
1 cup vegetable oil
4 eggs
1 cup milk
2 (1 oz) square semisweet chocolate, grated
2/3 cup milk chocolate chips
Preheat oven to 350 degrees. Grease a 10” Bundt pan.
In a large bowl, stir together cake mix and pudding mix.
Make a well in the center. Pour in eggs, oil, and milk.
Beat on low speed until well blended.
Scrape bowl well and beat at medium speed for about 4 minutes.
Stir in grated chocolate and chocolate chips.
Bake for 1 hour.

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