Frozen Buttercream Transfer
A frozen buttercream transfer is an image frosted and piped on a sheet
of wax paper. It is placed in the freezer and then added to a frosted
cake.
Making a Buttercream Transfer
- Find a picture with a design or a cake decorating pattern you'd like
to use. I'm actually using a kids calendar in this picture. Tape your
picture and waxed paper down so your page doesn't move around.
- You will need black frosting. I've bought the black frosting
already in the tube which I've attached a writing tip.
- Prep whatever colors of frosting you'd like for your picture and
place in decorating bags with writing tips.
- Place a sheet of waxed paper over your image.
Start with outlining your image with black frosting, like below.
Once you've finished your outline you can move your waxed paper
carefully to a sheet pan. This will make it easier to place in the
freezer.
Start to fill in the colors by adding colored frosting in an area with
your writing tip. Spread with a clean paintbrush, clean finger or
knife. Mine was a
small area so I've used a small paintbrush to smooth out the frosting.
Place buttercream transfer in the freezer for several hours or
overnight.
To make your transfer stronger, frost a layer of white frosting
or other color right over the top of your frozen image. Place in the
freezer again. Once you lay your image down on your cake the white
frosting will be on the bottom and your image on top. Smooth edges into
a smooth line, if desired.
This method of cake decorating is great for planning ahead. You can and
need to make your image days before you are ready to decorate your
cake. Once your image is frozen solid, place your image
in a ziploc bag and store in the freezer.
When you are ready to add your image to your cake. Frost your cake and
take the image out of the freezer. Unpeel from wax paper and
immediately lay image on cake.
Pipe around edges or add any finishing details you'd like.
The image you see above will actually be laid
down on top of the cake.
So any images you do will be a mirror image. So if you do wording of
any kind try printing off a reverse image in Microsoft Word or other
publication.
You can do this same technique right on your cake, too. We'll show you
how to
paint a cake.
You can do this technique
using
candy melts for a chocolate image instead of buttercream
frosting.
More Photos of Frozen Buttercream Transfers
Want
to see how this looks on a decorated cake?
Related Easy Cake Decorating Ideas
~
Simple Cake Decorating,
~
Edible Cake Decorations,
~
Shaping your Cake, ~
Cake Decorating Patterns,
~
Free Cake Decorating
Patterns, ~
Paint a Cake, ~
Frozen Buttercream
Transfer, ~
Chocolate
Transfers, ~
Cake Decorating
Kits, ~
Character Pans,
~Cookie Cake Decorating
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