For the BBQ

For the BBQ

by Yvette Romero
(Chicago, IL, USA)

This is a carrot cake w/a crusting cream cheese icing. Half the cake batter was baked in an 8x2 pan w/baking strip, the rest of the batter in an 8x3 pan w/o baking strip. I leveled the cake but saved the dome to make the bun top. This was a hit at the BBQ!

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