by Katie D
(Austin, TX, USA)
I made this for my daughter's first birthday. It's a white chocolate cake with raspberry filling and almond buttercream. The flowers and butterflies are made of fondant and silver dragees. We used the top tier as her "smash cake". The cake was delicious, I'm pleased with how it turned out!
Cake Recipes and More Ebook
Join the Icing on the Cake Newsletter| Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Icing On The Cake. |
