Diabetic Cake

This is a wonderful diabetic cake recipe that uses Sweet-n-Low and fruit to add a nice sweet flavor. This can be frosted with the diabetic frosting or simply with unsweetened applesauce.

Sugar Free Cake

• 1/2 cup butter
  
• 2 eggs
  
• 5 packets Sweet-n-Low
  
• 1 1/2 cups unsweetened applesauce
  
• 3 medium bananas (mashed & ripe)
  
• 1/2 cup raisins
  
• 2 cups self-rising flour
  
• 1 tsp baking soda
  
• 1/3 tsp allspice
  
• 1/2 tsp cinnamon
  
• 1 tsp vanilla
  
• 1 cup chopped pecans

• Preheat oven to 300 degrees. Grease 2 9" round pans or 1 9x13 pan.
  
  
• Beat eggs and add other ingredients. Beat together until well blended.
  
  
• Pour into prepared pan(s) and bake at 300 degrees for 40 minutes.