Diabetic Cake

This is a wonderful diabetic cake recipe that uses Sweet-n-Low and fruit to add a nice sweet flavor. This can be frosted with the diabetic frosting or simply with unsweetened applesauce.

Sugar Free Cake

• 1/2 cup butter
  
• 2 eggs
  
• 5 packets Sweet-n-Low
  
• 1 1/2 cups unsweetened applesauce
  
• 3 medium bananas (mashed & ripe)
  
• 1/2 cup raisins
  
• 2 cups self-rising flour
  
• 1 tsp baking soda
  
• 1/3 tsp allspice
  
• 1/2 tsp cinnamon
  
• 1 tsp vanilla
  
• 1 cup chopped pecans

Directions:

• Preheat oven to 300 degrees. Grease 2 9" round pans or 1 9x13 pan.
  
  
• Beat eggs and add other ingredients. Beat together until well blended.
  
  
• Pour into prepared pan(s) and bake at 300 degrees for 40 minutes.

Sugar Substitute White Cake

2 Cups flour
1 1/2 Cups Splenda sugar substitute
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 Cup melted butter or vegetable oil
1 egg
1 teaspoon vanilla extract
1 Cup milk or buttermilk

In a mixer, blend together butter, egg, vanilla and milk. When well combined, add in flour, Splenda, baking powder and salt.  Mix together until combined. 
Grease a 9 inch square cake pan and pour batter into pan. Bake for 40 minutes or until toothpick inserted in the middle comes out clean. Serve with sliced fruit.

---

Related Baking Cake and Recipe Pages
~Baking Tips, ~Pan Grease, ~Cake Batter Chart, ~Baking Cakes, ~White Chocolate Pound Cake, ~White Chocolate Cake, ~Dark Chocolate Cake Recipe, ~Chocolate cake Recipes, ~Strawberry Cake, ~More Strawberry Cake Recipes, ~Diabetic Cake, ~Pound Cake, ~Homemade Pound Cake Recipes, ~Yellow Cake Recipes, ~Lemon Cake Recipe, ~Lemonade Cake, ~Pina Colada Cake, ~Red Velvet Cake, ~Carrot Cake, ~Italian Cream Cake, ~Ice cream cake, ~Cake Recipes

---