Cream Cheese Icing
This Cream Cheese Icing is so good I sit and eat it right out of the
bowl! However you can also use it to decorate your cake.
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Cream Cheese Frosting Recipe
- 1 -8oz package of cream cheese
- 1/2 Cup butter
- 1/8 cup milk
- 2 tsp vanilla flavor
- 2 lbs powdered sugar
Directions:
- Blend cream cheese and butter/margarine until smooth.
- Add the milk and flavoring.
- Slowly blend in powdered sugar and beat until creamy.
- You may need to add extra powdered sugar to thicken some,
especially during hot/humid days.
This icing is also the perfect consistency to decorate with!
You may also enjoy a
chocolate
cream cheese frosting recipe.
Also, be careful if you use this icing on a
cake for an outdoor event
in the summer. Even though this icing is thicker, it will still melt in
the heat.
Related Frosting and Icing Pages
~
How to frost a cake, ~
Frosting or Icing?, ~
Icing Consistency, ~
Coloring Icing, ~
Dark Colored Icing, ~
Fondant Icing, ~
Practice Icing Recipe, ~
Royal Icing, ~
Basic Decorator's Icing, ~
Buttercream icing, ~
Wilton Buttercream
Recipe, ~
Chocolate Icing, ~
Chocolate frosting
recipes, ~
Peanut
Butter Frosting Recipe, ~
Whipped
frosting, ~
Strawberry
Frosting, ~
Diabetic
Frosting, ~
Dairy Free icing,
~
Maple Frosting Recipe, ~
Lemon Frosting Recipe, ~
Mint Frosting Recipe, ~
White
chocolate Frosting
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