First prepare a white
cake batter. If you are making a larger layered cake such as
the size below you will need to make two batches of 13x9 cakes.
Coloring each layer a different color. A batch of cake batter will also
make 2 round cakes so you can divide your batter in two separate bowls
and add different colors to each half. Then pour into your prepared
round pan and bake.
Color your white cake
batter the same way you do the icing. Rub a small amount of
color on a
toothpick or a small drop if using a liquid
color. Remember it doesn't
take a lot to get a nice color, so just start with a touch at
first. Blend the color into your batter until well combined. Pour in
your greased prepared pan and bake as usual.

Lay the bottom layer on your cake plate and fill your cake layer. Then add the top layer. Decorate!





You can use this idea to create rainbow cupcakes.
I like to use food gels or liquid food coloring for this decorating method.
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