Christmas Cake Decorating Ideas
by Joanne Clifton
(Fredericksburg, Texas)
Santa has his list
The Santa and Angel cake was chocolate fudge with buttercream icing, decorated with various star tips throughout and number 3 for outlining.
The cupcakes were vanilla with buttercream icing. Normally, I would take a spatula and after icing, pull it thru to make the cupcakes look like one whole tree, but this was for a group of nurses at work who needed to be able to pull one and run, without making a mess of themselves.
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Christmas Stocking
by Joanne Clifton
(Fredericksburg, Texas)
chocolate fudge raspberry cake with raspberry buttercream icing.
multitip for bear and stocking fur.
star tip in various sizes throughout, tip 3 for outlining, and 21 tip for shell border.
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Christmas cake
by Dorothy Kidari
(Mesa, AZ, USA)
Christmas is alive in Singapore
The bottom portion of the cake consist of 2- 14" chocolate cakes with oreo cookie pudding in one and chocolate pudding in the other. The tree consist of 8, 8" yellow cakes trimmed down to take the shape of a tree.
I decorated the bottom cake and inserted 3 dowels to hold up the bottom cake and the tree to top. This cake was created for a restaurant that was just opened and wanted something for the customers and employees to celebrate Christmas.
The cake is all butter-cream, except the figures and the bottom topping. I decorated the cake by covering the bottom 2 layers with white buttercream frosting, then added homemade decorated cookies, candy canes, marshmallow lollipops for figures and sprinkled candy cane around the top of the base.
I then added the tree to the top of the cake and decorated it with butter-cream frosting using the leaf tip, and then rolled fondant for the ribbon. I then decorated the tree and bottom cake with different color stripes to resemble confetti.
Topped the cake with additional lollipops. I found the idea from the web, a tree decorated in Singapore. After I was done, it was a proud moment. This was only the 2nd cake I ever made. The patrons that came to the restaurant thought it was a decoration. They thought it looked too perfect to be real.
Rudolph lights the way
by Joanne Clifton
(Fredericksburg, Texas)
Christmas hostess gift made with lemon cake and raspberry buttercream icing using various star and outlining tips throughout.
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Poinsetta Christmas Cake
by Maria Mendoza
(Brooklyn, NY)
This is a Dominican Cake. Its like a pound cake. I frost it with Italina Buttercream and decorated it with a gumpaste
Pointsetta I made and some doves and a holly. Sugar ball ornaments were used as the bottom boder. I made this cake for a Christmas Church event.
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