This camera sculpted cake was created by using two 6 inch circle
pans and one
rectangle cake pan. It will take two cake mixes. To decorate your cake
trim the edges off the rectangle cake so it is perfectly
straight around the sides. Save the pieces for sculpting. You will need
to add a piece on the top and one on the left front. Frost your
rectangle cake then add pieces. Frost added pieces so the bottom cake
is completely frosted.

Place a round cake on a flat surface or cake plate and fill the
layer of your round cake. Place second round cake on top of your first
round. Frost cake. With a wide spatula carefully place your round cakes
on top of the rectangle cake.

The round cakes are the "lense" the rectangle with the added shaped
pieces is the body of the camera.
Now you can add details as you choose such as the camera name and
outline the lense.

Share a picture of your cake and directions on how you made it!
Cake Recipes and More Ebook
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