Cake Foil

Cake foil is a great alternative to using a doily or even nothing at
all to cover your
cake boards.
It's not
like aluminum foil. It
is much thicker and comes in a wide variety of great colors. It is
stronger and grease resistant which makes it a great cake decorating
supply to have on hand.
Using Foil To Cover Cake Boards
This special foil comes on a roll. All you need to do is
measure and
cut a
piece larger then your cake board. You want at least an inch all the
way around the board.
Lay your board on the bottom side of the foil. Using tape, wrap your
board like a present. Very easy!
I love the look of foil for cakes and being able to choose from such a
wide
variety of colors. Also, when you cut the cake, the foil will not rip
or tear.
Consider using this for your next cake decorating project. You will
love
it!
Related Cake Decorating Tool and Supply Pages
~
Pastry
Tips, ~
What
are
pastry bags?, ~
How
to
fill pastry bags, ~
Metal
spatulas, ~
Cake
boards and boxes, ~
Cake
Foil,
~
Flavorings,
~
Coloring
Icing, ~
Natural
food coloring, ~
Fondant
supplies, ~
Cake
Decorating Supplies, ~
Cake
Decorating tools, ~
Cupcake
Supplies, ~
Character
Cake Pans, ~
Ball
Cake Pans, ~
Cake
Decoration Books
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