This special foil comes on a roll. All you need to do is measure and
cut a
piece larger then your cake board. You want at least an inch all the
way around the board.
Lay your board on the bottom side of the foil. Using tape, wrap your
board like a present. Very easy!
I love the look of foil for cakes and being able to choose from such a
wide
variety of colors. Also, when you cut the cake, the foil will not rip
or tear.

Cake Recipes and More Ebook
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