Cake Foil

Cake foil is a great alternative to using a doily or even nothing at all to cover your cake boards. It's not like aluminum foil. It is much thicker and comes in a wide variety of great colors. It is stronger and grease resistant which makes it a great cake decorating supply to have on hand.

Using Foil To Cover Cake Boards

This special foil comes on a roll. All you need to do is measure and cut a piece larger then your cake board. You want at least an inch all the way around the board.

Lay your board on the bottom side of the foil. Using tape, wrap your board like a present. Very easy!

I love the look of foil for cakes and being able to choose from such a wide variety of colors. Also, when you cut the cake, the foil will not rip or tear.

Consider using this for your next cake decorating project. You will love it!

My favorite places to shop online for cake decorating supplies is:

Cake Decorating & Foods Crafts at Joann.com

Leave Cake Foil and go back to Cake Decorating Tools.

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