When cake decorating flowers you will use tip 2D, 2C, 129, 224 or 255 to
make swirl or star flowers on this page. If
you need to learn about pastry tips you can do that here. These
flowers are quite easy to make and are finished off with a small dot in
the middle usually with a different color frosting. We'll show you the
method below.
Hold your pastry bag right above, 90 degrees, the spot you want
your
flower to go.
Squeeze out a star using tip 2D or another suggested tip above.
Stop squeezing and lift up.
That's all to your star
flower.
Add a dot right in the middle with tip 3.
You can make a slightly different flower called a swirl flower by twisting
your wrist when you are making a star flower. This is the
type of flower made in the video above and in the picture to the right.
These make great decorations made out of royal icing. They can be made
ahead of time, harden and be added to the cake before serving.
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