Book Cake

by Yvette Romero
(Chicago, IL, USA)

A New Chapter Begins....

This is a "Book" shaped cake pan. Yellow cake, vanilla flavored butter cream. This was done with the following tips... 104 (floral) for roses, rose buds and ruffles), tip 16 for zig zags (to make purple boarders), tip 224 (for drop flowers), tip 352 (leaves, and thick stems) and tip 5 (for "vines", dots and piping).

This is very easy to do, I just needed a steady hand and more practice writing.

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