by HMartin
(Santa Monica, CA)
Bday Candle Cake
This was my first effort with making, dying and decorating with MM fondant. It is a training cake for a party for 75! Can anyone give advice about preventing the frosting and cake sag? This is a DH Butter 4 layer 6 inch w/ Chocolate, Coffee and Ammaretto frosting (butter, cream cheese and Crisco.)
Thank you!!!
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